Photography Louise Hagger
Food Design + Styling Olivia Bennett
This collaborative shoot inspired BettyOive's first pop up Tentacle SE8. A voyage of the palette through a pescetarian menu, that plays homage to fishing nations around the world.
Soft Quail Egg & Caviar
Soused Mackerel, Fennel & Gooseberry
Octopus, Peruvian Potatoes & Squid ink
Black Sea Dessert
Marbled Blues on Stone